Air Fryer French Fries

Potatoes! Potatoes! Potatoes! We adore french fries in this house. My youngest and I are french fry fiends. You could possibly bribe me down a storm drain, with a clown holding french fries, and I really really don’t like clown’s. Especially one’s associated with IT.Seriously, I watched the older version of that movie when I

The Humble spud

I’ve decided to feature an item/ ingredient and make recipes with it once a month, and also provide some ideas on what can be made with them. This month is, potatoes, you may have already guessed that though from the title. There are so many thing’s you can do with a simple potato, its truly

Moroccan Inspired Chickpea Stew

Ingredient’s: 1 t Cumin 1/2 t Chilli powder 1/2 t cinnamon 1/2 t ginger 1 1/2 t smoked paprika 1/2 t garlic 3 1/2 C Garbanzo Beans 1/2 C water 28oz can of pureed tomatoes 1/2 of a medium onion diced This recipe is embarrassingly easy. I feel like most ‘stew’s’ or soups are really

Jalapeno popper stuffed chicken

Ingredient’s: 1 medium jalapeno 2 chicken breasts 2 oz cream cheese 1/2 tbsp of butter 1/2 cup of cheese (I used a mixed blend, it’s the mexican blend but you can use any cheddar or cheddar mix) 1/4 cup of Parmesan 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper For breading: breadcrumbs

Air Fryer Tostada

With everything that’s happening (I’m looking at YOU covid-19) it’s only natural for all of us to be feeling a little stir crazy. It’s amazing, because we don’t go out to eat a lot as is, but now all the sudden we are craving our favorite Mexican restaurant, buffalo wild wings, and others. Obviously that’s

Country Gravy Breakfeast Bowls

With my husband working from home due to the virus I’ve had to get a little more creative on way’s to make my life a little easier, especially when it comes to breakfast. Honestly, I feel like breakfast’s are the hardest meal for me, because I’m usually fasting, so I don’t eat, and because I’m

Avocado bacon Ravioli with browned butter sauce

  Ravioli dough: 2 cups of flour 3 egg yolks 1 egg 1 tbsp of olive oil salt 2 Tbsp of water Filling: 2 Avocados 3-4 pieces of bacon Basil ( I used about 4 fresh leaves chopped up, if you only have dry I’d replace with 1/2 tsp) 2 cloves of garlic minced 1/4

Breakfast Empanada’s

Ingredient’s: Empanada dough (you can buy some from the store or make your own, I used this recipe epicurious empanada dough Hash brown’s (you can buy some frozen/prepackaged or make your own like I did- I’d recommend emptying them into a strainer and allowing them to thaw before adding them to the Empanadas so they

Leftover Series: Lentil Enchilada’s

Hey guy’s, Throwing at you a simple but enticing recipe for some Lentil Enchiladas. We all know my love hate relationship with leftovers, and since jumping on the Dave Ramsey bandwagon I’ve had to learn to tolerate them more. Basically we are broker then ever and having to pinch pennies where we can. Bringing down